Button or Field Mushroom Agaricus Campestris selected for its heavy production and size. A great idea for the experienced gardener or someone that likes to try something new. The button mushroom is grown on compost and wet straw.

The Oyster Mushroom Pleurotus Ostreatusis - the firm upright grey white trumpets provide marvelous flavor and are a must for any chef.

The Oyster Eryngii Mushroom Pleurotus Eryngii is is sometimes called the King Oyster or Trumpet mushroom and is very popular in both Europe and Asia because of its meaty texture great taste and long shelf life - Best if harvested when small.

The Golden Mushroom Pleurotus Cornucopie is highly prized by French chefs for its incredible flavor and color - A great idea for the experienced gardener or someone that likes to try something new.

The Poplar Mushroom or Pholiota Aegerita sometimes called Pioppino-under the Poplar tree - is a wonderful Italian delicacy highly valued for its flavor and firm texture. A great idea for the experienced gardener or someone that likes to try something new